Mana Restaurant Menu (2025 Update)
Welcome to Mana Restaurant, an enchanting culinary destination nestled in the heart of Leavenworth, WA. Here, dining transcends mere sustenance; it’s a delightful journey through fresh, locally sourced ingredients, showcased in a delightful prix fixe menu that changes regularly. Each dish is meticulously crafted to highlight the bold flavors and textures of the Pacific Northwest.
The atmosphere at Mana is a harmonious blend of cozy charm and upscale sophistication. From intimate indoor seating, including a chefs' table, to the unique outdoor igloos, it’s a setting perfect for any occasion. Guests can savor innovative dishes like jalapeno ice cream and thoughtfully curated wine or non-alcoholic pairings.
With attentive service and a commitment to quality, every visit feels personal and memorable. Don't miss the opportunity to experience the breathtaking culinary artistry at Mana, where unforgettable flavors await. Reservations are essential for this must-visit gem!
Mana
1st Course
Pear-lime huney jun kombucha champagne colin premier cru blanc de blanc, france
2nd Course
Grapefruit-cardamom-ginko sparkling elixir illahe estate gruner veltliner, willamette valley, or
3rd Course
Basil-zinc elixir with coconut lemon whip abacela malbec, umpqua valley, oregon
4th Course
Cherry-thyme-rishi sparkling elixir lov ambassador syrah, red mountain wa
5th Course
Mana herbal blend tea: rooibos-peppermint-lemongrass-nettle cascina del santuario moscato d'asti, italy
Rotating Organic House White
(Glass)
Luigi Baudana Dragon, Italy
Trimbach Pinot Blanc, France
Orr Chardonnay, Columbia Valley
Two Vintners Rose Of Zinfandel, Wahluke Slope Wa
Devison Vintners Sauvignon Blanc, Columbia Valley
Cairdeas Nellie Mae, Royal Slope Wa
Ryan Patrick Crescent Cuvee, Columbia Valley
Whites
Sparkling
Fratelli Lunelli Ferrari Sparkling Brut, Italy
J. Laurents Cremant De Limoux, France
Six Atmospheres Blanc De Blanc Chardonnay, Wa
Tribaut Schloesser Champagne, France
Cuvee Alliance Champagne Colin, France
Rotating Organic House Red
(Glass)
Foris Pinot Noir, Rogue Valley
G.d. Vajra Langhe Nebbiolo, Italy
Brick House Pinot Noir '19, Ribbon Ridge
Odfjell Orzada Carignan '18, Chile
Ambassador Estate-Grown Syrah '16, Red Mountain Wa
Two Vintners Legit Cabernet Sauvignon '17, Columbia Valley
Milbrandt Vineyards Cabernet Sauvignon, '17 Wahluke Slope Wa
Bethel Heights Eola-Amity Pinot Noir '18, Willamette Valley
Valdemar Estates Entre Nosotros '18, Red Mountain Wa
Reds
Beer
Deschutes Fresh Squeezed Ipa, Bend Or
Deschutes Obsidian Stout, Bend Or
Dru Bru Kolsch, Snoqualmie Pass Wa
Fremont Brewing Golden Pilsner, Seattle Wa
Fremont Brewing Lush Ipa, Seattle Wa
Fremont Brewing Sky Kraken Hazy Pale Ale, Seattle Wa
Fremont Brewing Dark Star Oatmeal Stout, Seattle Wa
Georgetown Johnny Utah Pale Ale, Seattle Wa
Ghostfish Grapefruit Gluten-Free Ipa, Seattle Wa
Hop Capital Brewing Amber Ale, Yakima Wa
Pfriem Pilsner, Hood River Or
Pfriem Ipa, Hood River Or
Augustiner Brau Edelstoff, Munchen Germany
Non-Alcoholic Elixirs & Tonics
See front of menu for selections
Organic Loose Leaf Tea Carafe
Mana blend: rooibos-peppermint-lemongrass-nettle
Leavenworth Lookout Sun Cup Coffee Carafe
Amuse-Bouche
Roasted rainbow carrot, confit green garlic shiso wrap with pickled shishito whip and sunchoke crisp
-1st Course- Berber Smoked Beets, Samish Bay Ladysmith And Black Garlic Vache Cheese, Asparagus Fennel Slaw, Hope Sweet Anne Raspberry Gelee Served With House-Made Rye Crackers
Lavender-berry huney jun kombucha allimant-laugner cremant d'alsace, france
-2nd Course- Overwinter Farm Butter Leaf Lettuce, Snowgrass Tokyo Turnips, French Radish, Sea Bean, Pickled Garlic Scapes And Fiddlehead Fern Salad With Candied Pumpkin Seeds And Lemon Balm Hempseed Dressing
Rose-lime-tart cherry-lemongrass sparkling elixir orr chardonnay, columbia valley
-3rd Course- Sake And Maple Smoked King Salmon With Harissa Labneh Roasted Celery Root Served With Mint Cilantro Chimichurri And Fried Capers
Basil-ginger-zinc elixir with coconut lemon whip bethel heights pinot noir, willamette valley
-4th Course- Za'atar Gochujang Roasted Leg Of Lamb Carrot Dosa With Green Peppercorn Morel Cashew Cheese Sauce And Fried Sunchokes
Smoked paprika-cranberry-rosemary-chaga sparkling elixir ambassador estate-grown syrah, red mountain wa